Faithlegg are opening the doors for wedding couples on Sunday November 24th, from 2-4pm. 

Wedding and Events Manager Suzie Molloy and the team are inviting couples to join them to get a glimpse into what your wedding day could be like at the stunning four-star property.

On the afternoon guests will see the property and meet the team. Renowned for their food, brides and grooms-to-be will get the opportunity to sample canapés and have their palettes awakened by award-winning head chef Jenny Flynn. Jenny and her team will work tirelessly to ensure your wedding menu is of the finest quality and exceeds your wildest expectations on the big day.

 The gem in the heart of the venue is the Minaun Ballroom, the gorgeous ballroom is built around a glass conservatory with plenty of natural light flowing in from the manicured gardens, keeping with the traditional Georgian style of this room, and brides and grooms-to-be are sure to be swept away by its elegant and sophisticated look.

For smaller celebrations, there is the newly refurbished Adelaide Blake Suite which is filled with natural light and ornate high ceilings and soft and subtle cream and grey furnishings, ideal for adding your own style.

Faithlegg’s picturesque setting is a stunning location to celebrate your wedding, catering for up to 220 guests. Ceremonies can be held on site in the Georgian Manor House, outdoors on the lawn or in the marquee and there is a local church located across the road from the estate. 

For more information, call the wedding team on 051-380582 or visit www.faithlegg.com.