Irish brides-to-be have lots of questions and little time.
You have the final say on lots but that doesn't mean you have to go it alone. We went to those in the know to bring you practical advice to help you make your decisions.
We'll talk to the best and get you an answer!
It is possible to hand-deliver invitations but don't just place them in your co-workers' mailboxes, actually hand them to recipient so the invitation does not get overlooked. Tempting as it is to send online invitations, etiquette does not support the idea yet. Lots of people save invitations as souvenirs of the day so announce your day in style, on paper.
If you are having a destination wedding or a large number of guests from out of town, remember to order save-the-date cards that should be sent out four to six months in advance so guests can make necessary travel and hotel arrangements. These only need to be sent to the out-of-towners and not the local guests.
1) Keep your colour scheme to two colours, as the simplicity will create more impact and look elegant. When deciding stationery colours, check with your florist for flowers that will be in season. Also if you are buying bridesmaids dresses from a high street store enquire what colours are forecast for the season ahead. Identify a member of your extended family or friend who is gifted with beautiful handwriting to address all of your stationery.
2) Whilst addressing your day invitation envelopes, complete your thank you envelopes at the same time - this will save you a lot of time on return from your honeymoon.
3) One Mass booklet between two is adequate. Organise an usher to collect the Mass booklet after the Wedding Ceremony and liase with your hotel to place a table near to the door of the reception venue. Guests who wish to have a keepsake can take one on their departure.
To get you started on greeting each guest, consider having a receiving line after the ceremony. Some churches may be booked too tightly to allow for this, in which case, you and your new husband and your bridal party can stand at the entrance to the venue and welcome guests before slipping off to get your formal photos taken. To follow up, ensure caterers serve your table first (they normally do anyway) and go around to the tables once you have finished eating. This is a great way to talk to 8-10 guests at a time.
Guests know you don't have hours to spend catching up and will keep themselves occupied talking to other guests, eating, drinking and dancing. Enjoy your day and guests will too!
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